Wednesday, July 23

Recipe of the Day

Moo Pat Prik Thai Dam - Courtesy Recipezaar

This recipe has become one of our favorites. Easy to prepare and tastes wonderful. You can substitute chicken for the pork and still get wonderful results. Vary the peppers depending on how hot you like it. We substitute the 2 large chili peppers for 2 whole dried Thai chilis. Photo courtesy: Hassan Abdel-Rahman

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  • 7 ounces lean pork
  • 2 garlic cloves
  • 1 medium onion (cut into large pieces)
  • 1/2 cup bell pepper, red and orange (cut into squares)
  • 2 large chili peppers, red, remove seeds and cut into stripes
  • 3 tablespoons ginger, cut into thin stripes
  • 1 fresh pepper
  • 1 tablespoons black pepper, coarsely pounded
  • 1 tablespoons fish sauce
  • 1 tablespoons oyster sauce
  • 1 teaspoons sugar
  • 2 tablespoons vegetable oil
  • 1/4 cup water or stock
  1. Fry garlic in hot cooking oil until fragrant.
  2. Add pork and keep stir fry until almost ready.
  3. Add onions, ginger, bell peppers, chili peppers, fresh pepper (optional) and liquids.
  4. Add fish sauce, oyster sauce, sugar and black pepper, taste and adjust flavors.
  5. Stir fry for a minute. Let it thicken a little.
  6. Serve hot with white rice.
This is an excellent meal that takes less than 30 minutes to prepare. Hope you enjoy it.

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