Thursday, November 12
Recipe: Goi Cuon (Vietnamese Spring Roll)
A recent article in Poultry Magazine stated that Southeast Asian cuisine has become increasingly popular. This is due in part not only to the various exotic flavors, but also because of how healthy many of these foods are. So to shamelessly take advantage of this today's recipe is Goi Cuon aka Vietnamese Cold Spring Rolls. No doubt most who have had Vietnamese food have had these spring rolls. Boasting low fat, carb, and sodium these morsels are healthy and very refreshing. I especially enjoy these on hot days due to their cool temperature and chilling herbs such as cilantro and mint. I'm sure y'all will enjoy these. Check out the recipe below.
Image courtesy: Annie Mole
Posted by Jason at 8:27 PM