Surrounded by many shelves of Asian cooking ingredients and frozen meals, it shouldn't be that hard to come up with something. Oh but it is. After checking what is in the back refrigerator I found some left-overs!
Yeah, I wasn't excited about that either. So, I put on the cooking thinking cap and came up with this.
I call this Mama Nida's Fried Rice, served with a Pork and Eggplant Curry that one of our customers brought for me the other day.
Fried Rice is it's own recipe and it can be as simple as adding fried garlic and oil or as complex as adding meat, veges, eggs, and whatever fancies your taste buds.
Here's how I did it with the available resources that I have.